Kantong retort sterilisasi pasta tomat
Prinsip kerja:
- Ngunggah：Lebokake kantong pasta tomat sing wis diisi menyang ruang retort liwat sistem lawang dobel kanggo nyegah mundhut panas lan kontaminasi.
- Nyegel & Miwiti Sterilisasi：Segel retort lan miwiti siklus sterilisasi. Sistem semprotan banyu nyebarake banyu panas kanthi rata, mesthekake yen kabeh kantong tekan suhu sterilisasi sing dibutuhake kanggo ngilangi mikroorganisme sing mbebayani.
- Pemantauan & Kontrol：Sistem PLC otomatis terus-terusan ngawasi lan nyetel suhu, tekanan, lan wektu kanggo njaga kondisi sterilisasi sing optimal.
- Pendinginan：Adhemke kantong kanthi bertahap ing pungkasan siklus kanggo nyetabilake tekanan internal lan nyegah kerusakan kemasan.
- Mbongkar: Sawise adhem, bukak lawang lan bongkar kantong pasta tomat sing wis disterilisasi kanggo diproses utawa dikemas luwih lanjut.
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